Baked Potato

So this isn't really the most appealing photo, but taste-wise the potatoes were scrumptious. Crispy on the outside, fluffy on the inside and topped with a quick dip of garlic mayo and chili paste, they were the perfect side to the main dish of grilled chicken steak that I made (recipe coming soon). 

Along with mashed potatoes, these have now become my favorite way of cooking potatoes as a side. 

Ingredients
Large Potatoes - 2
Olive Oil - 1 tbsp
Salt & Pepper - to taste
Topping - Chili Paste + Garlic Mayo Sauce
Topping Variations:
Butter & Salt & Pepper
Sour Cream with Herbs
Cheddar Cheese

Instructions:
Pre-heat oven to 200 C. Wash and scrub the potatoes and then rub with olive oil. Poke holes in the potatoes with a fork. Sprinkle with salt and pepper. Wrap each potato in aluminium foil and place on the oven grill directly (middle shelf). Bake for 60 minutes, or until a knife inserted in the potatoes meets no resistance. Slice the potato down the center and fluff the insides of each potato with a fork. Top with garlic mayo mixed with chili sauce.